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kitchen manager in Knoxville

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    1. RESTAURANT MANAGERS

      As the Assistant Manager of the restaurant you will be supervising numerous people in addition to handling general complaints, last-minute schedule changes, kitchen mess-ups and inventory problems. Assistant managers are leaders and must represent the company and themselves ...

    2. Restaurant Server

       Server responsibilities include:  providing  outstanding customer service, impeccable menu knowledge and professionalism, coaching guest to their perfect evening, delivering food, along with flawless execution of pre-shift, running and closing duties. Servers will work ...

    3. Food & Beverage Manager - WindRiver Golf & Resort

        Date of Notice: October 24, 2014 Position Title: Food & Beverage Manager – New Position Job Location: WindRiver Golf & Resort Community Start Date: Immediate Application Closing Date: Until Filled Address Resume and Cover Letter to: Kevin Michael, General Manager Please ...

    4. Kitchen Cabinet Sales

      KITCHEN/BATH SALES AND DESIGN OUTSIDE SALES REPRESENTATIVE Southern Kitchens, a subsidiary of House Hasson Hardware Co., Inc. is seeking an experienced and motivated individual to work with contractors and their clients as well as showroom customers in selling and ...

    5. Maintenance Technician

      Cook Out Restaurants is looking to hire skilled maintenance workers in your area! The ideal candidate would possess excellent plumbing, electrical, HVAC, and refrigeration skills. Ideally, a candidate would also have a knowledge of restaurant equipment and be highly ...

    6. Full Time Customer Service - Immediate hire - Management Opportunities

      Rocky Top Marketing Group is hiring customer service and sales representatives to join our management training program. Our talented team of marketing professionals represents our clients with unparalleled integrity to the business community.   In order for our ...

    7. Restaurant General Manager

      We are a full-service restaurant company designed to provide hardworking families with the highest quality service and meal for a reasonable price. Guest satisfaction is our #1 objective. The JP Steakhouse company culture is such that our employees are given ample ...

    8. Restaurant Kitchen Manager

      Joe's Crab Shack is a dynamic and growing leader among the seafood, full service, casual dining chains currently operating in over 30 states. The management of Joe's is focused on creating the perfect dining experience for our guests and an exciting work environment for our ...

    9. Restaurant Managers

      A Storm is Brewing and it is going to be a Category 5! Tired of working for one of those tired, old casual dining restaurants? Come be part of the one of the fastest growing, tastiest and coolest restaurant concepts around! Fast growing…we opened 14 new locations in 2013 ...