Panda Express is Now Hiring Service & Kitchen Team Members
COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!
At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- ...
Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow.
Our Crew members take pride in preparing and serving Chipotle’s delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Chipotle’s high standards regarding food ...
This position will be responsible for providing retail customer service to our guests in Blackberry 5 Star style. Retail associates are expected to have above average communication and interpersonal skills, professionalism, and attention to detail.
The associate is responsible for assisting the retail manager with the day-to-day operations and must be able to work unsupervised in the manager's absence. The Retail Associate's responsibilities include knowledge of the POS system and being able to ring ...
These positions are responsible for the dining room dinner services. Applicants must be able to provide pleasant and courteous service in a fine dining environment designed to enhance our guests' experience. Previous experience as a server is a plus. Hours are for P.M. dining venue only, must be available for weekend work.
Please apply for this position at www.BlackberryFarm.com.
The General Manager is responsible for establishing goals and objectives for the restaurant while maximizing guest satisfaction. General Manager has complete responsibility of the restaurant operations, including:
* Driving sales through excellent operations
* Controlling profit and loss
* Training and developing all staff members
* Employee coaching and evaluations
* Monitoring quality of food and service
* Ensure restaurant is 100% staffed with quality, friendly and trained team members ...
We do things differently and we're proud of it! We train our staff to make sure every guest is just as happy when the walk out the door as they were when they entered our restaurant. We make the same effort with our own staff and Managers as well. We feel if you treat everyone fairly, success is not too far behind. It starts with making each guest feel as comfortable as if they were at home and entertaining them as if they were a guest in ours. We feature a scratch kitchen and the volume in ...
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