For the past 40 years, we’ve been setting the bar for outstanding customer service and abundant growth in the fast casual industry. With over a thousand stores across the United States, many companies have looked to our model to pattern their development after. Our success can be attributed to two factors: our commitment to keeping our guests happy and the commitment to our employees to help their careers advance. We’ve reinvested in our restaurants and our Management over the years, which has helped ...
For over 40 years, we have become one of the most successful chains in the industry. Time and time again, guests have come back to our restaurants because of the cozy, down home feel. It also doesn’t hurt that with our entire menu made from scratch; our customers can taste the difference immediately.
In addition to a top-of-the-line benefits & compensation package, with hundreds of stores across the country (and many more on the way), our Management staff enjoys outstanding opportunities for ...
New Restaurant Opening – Hiring All Hourly Positions!
- Morristown, TN -
Steer YOUR Success!
Interviews start March 24th, so APPLY ONLINE NOW for consideration!
We here at LongHorn are looking to add energetic, outgoing, talented people to our Restaurant Staff at our new Morristown location.
At LongHorn, team members steer our success and their own. That’s why we believe in hiring only Great People who can consistently deliver Great Food with a big helping of Genuine Western ...
Event Staff Position Summary:
This is a part-time position requires you to be knowledgeable about event set-up, tear down, and general event schedules. Events that you will be aiding in will include, but not limited to, wedding receptions and ceremonies, banquets/dinners, auto, boat, craft & gift shows, varying trade shows, and many other events. This position is essential to the function of the facility and the overall planning and operation of events. This is a flexible and versatile position that ...
We do things differently and we're proud of it! We train our staff to make sure every guest is just as happy when the walk out the door as they were when they entered our restaurant. We make the same effort with our own staff and Managers as well. We feel if you treat everyone fairly, success is not too far behind. It starts with making each guest feel as comfortable as if they were at home and entertaining them as if they were a guest in ours. We feature a scratch kitchen and the volume in ...
The General Manager is responsible for establishing goals and objectives for the restaurant while maximizing guest satisfaction. General Manager has complete responsibility of the restaurant, including:
* Driving sales through excellent operations
* Controlling profit and loss
* Training and developing all staff members
* Employee coaching and evaluations
* Monitoring quality of food and service
* Ensure restaurant is 100% staffed with quality, friendly and trained team members.
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