Panda Express is Now Hiring Service & Kitchen Team Members
COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!
At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- ...
The successful General Manager will:
(GM) is to manage the daily operations and staff of the company’s restaurant, including the execution of all company policies, procedures, programs and systems. The GM ensures achievement of all restaurant objectives while following all company guidelines, as well as compliance with all federal, state, and local laws and ethical business practices. The GM leads, guides, directs, selects, interviews, trains and develops all Shift Leaders, Assistant General ...
SCOPE OF POSITION: Required to lead the plant level commercialization of projects that could be new product introduction, product or package renovation, productivity or strategy. This individual leads the planning and implementation as well as communication aspects of the project between the plant and headquarters. Integral to the position is strong communication, flawless project management skills, ensuring best in class solutions for maintaining optimal supply chain cost, efficiencies and ...
SCOPE OF POSITION:
This position is responsible for the care and maintenance of all assets at the manufacturing and warehousing location including building and infrastructure, as well as production equipment.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Manage operational maintenance functions, emphasizing safety, quality, efficiencies and yields. Primary aim should be elimination of waste associated with downtime.
Utilize CMMS and Total Productive Maintenance Techniques to identify reliability ...
The General Manager is responsible for establishing goals and objectives for the restaurant while maximizing guest satisfaction. General Manager has complete responsibility of the restaurant operations, including:
* Driving sales through excellent operations
* Controlling profit and loss
* Training and developing all staff members
* Employee coaching and evaluations
* Monitoring quality of food and service
* Ensure restaurant is 100% staffed with quality, friendly and trained team members ...
To schedule an immediate interview, contact Vicki Marshall at [email removed]estaurant General Manager A popular restaurant serving up great food and friendly service! Strong corporate owned stores with US wide expansion in the next 2 years Our client is looking for great managers who enjoy rolling up their sleeves, have a thirst for learning more, and wants to be a part of a successful operation. They have over 1600 corporate owned restaurants and still growing! Here are some fantastic offerings ...
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