SCOPE OF POSITION: Required to lead the plant level commercialization of projects that could be new product introduction, product or package renovation, productivity or strategy. This individual leads the planning and implementation as well as communication aspects of the project between the plant and headquarters. Integral to the position is strong communication, flawless project management skills, ensuring best in class solutions for maintaining optimal supply chain cost, efficiencies and ...
SCOPE OF POSITION:
This position is responsible for the care and maintenance of all assets at the manufacturing and warehousing location including building and infrastructure, as well as production equipment.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Manage operational maintenance functions, emphasizing safety, quality, efficiencies and yields. Primary aim should be elimination of waste associated with downtime.
Utilize CMMS and Total Productive Maintenance Techniques to identify reliability ...
Panda Express is Now Hiring Service & Kitchen Team Members
COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!
At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- ...
Senior Project Engineer
The Senior Project Engineer is responsible for developing and executing a capital plan in support of Business Unit and Supply Chain goals. Position will report to the Plant Manager plus have oversight from Regional Engineering Manager. Will interact with corporate functional leads such as Quality, Product Development, Environmental, and Safety. The Senior Project Engineer will manage capital resources within the plant to achieve objectives. In addition, ...
The successful General Manager will:
(GM) is to manage the daily operations and staff of the company’s restaurant, including the execution of all company policies, procedures, programs and systems. The GM ensures achievement of all restaurant objectives while following all company guidelines, as well as compliance with all federal, state, and local laws and ethical business practices. The GM leads, guides, directs, selects, interviews, trains and develops all Shift Leaders, Assistant General ...
SCOPE OF POSITION:
This position is responsible for managing all operational maintenance activities within a manufacturing plant, typically excluding project, design and powerhouse activities. This position requires a proven leader capable of improving ways of working and addressing performance gaps within the hourly staff. There are also requirements for this position to strategize preventative maintenance and annual rebuild plans for production lines, and maintain a budget for all spending for ...
Contact Dan at 815-756-1221 for more details.
The Sr. R&D Scientist will have input in all aspects of Product Development from creation to sensory, QC, packaging and processing. Must be proficient in at least 2 of those areas.
BS Food Science with 5+ years in R&D. Background in a broad range of food products. Some management or supervision experience desired. Knowledge of thermal process design and operational systems. US Citizen/Perm Resident.
The General Manager is responsible for establishing goals and objectives for the restaurant while maximizing guest satisfaction. General Manager has complete responsibility of the restaurant operations, including:
* Driving sales through excellent operations
* Controlling profit and loss
* Training and developing all staff members
* Employee coaching and evaluations
* Monitoring quality of food and service
* Ensure restaurant is 100% staffed with quality, friendly and trained team members ...
:: Contact Dan at 815-756-1221. Attach resume when responding, please meet qualifications ::
The QA Food Scientist will be responsible for managing projects in Supply Chain, R&D and Quality departments to ensure the SQA system is effective and efficient. Will work cross functionally to support Supply Chain and Quality initiatives. Will provide support for quality issues.
- BS degree in a technical or scientific field
- 5+ years of relevant QA and Food Science experience
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