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executive chef in Knoxville

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  1. FLOOR TECHNICIAN at Ameristar Casino Resort Spa

    Position reports to Kitchen Steward Supervisor and Executive Steward. Primary focus will be on facilitating through the Executive Steward/Chef the overall...

  2. Cruise Ship Executive Housekeeper at CTI Group

    Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

  3. CHEF DE CUISINE at Ameristar Casino Hotel

    Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

  4. PASTRY CHEF at Ameristar Casino Hotel

    Position reports to Executive Chef. Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and...

  5. LEAD STEWARD at Boomtown Casino Hotel

    Position reports to Executive Steward, Kitchen Steward Supervisor. Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents,...

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    1. Sous Chef

      Do you take pride in putting your creative talents to work in an all-scratch kitchen? Do you enjoy sharing your passion and skills with others? Babalu Tacos & Tapas is an upscale yet casual, high-energy, full-service concept. At Babalu, we create delicious dishes and cocktails made from fresh ingredients (sourced locally when possible.) We also boast a fun environment and a great culture! ...

    1. PASTRY SOUS CHEF at Boomtown Casino Hotel

      Position reports to the Executive Chef. Delegate responsibility and motivate and mange a diverse group of executives to achieve common goals and objectives;...

    1. Event Staff for Weddings/Caterings (Part Time)

      About WindRiver WindRiver is a Residential Resort community situated on the shoreline of Tellico Lake in Lenoir City, Tenn., just outside of Knoxville. WindRiver features an 18-hole semi-private Golf Club, a fine-dining restaurant called Citico’s, an outdoor grill named Top of the Hill Grill (TOHG), an expansive Marina & Yacht Club, large pool, tennis courts, basketball court, large event ...

    1. EXECUTIVE CHEF at Boomtown Casino Hotel

      Supervises Executive Pastry Chef, Executive Sous Chef, Area Chef, Pastry Chef, Chef de Cuisine, Executive Kitchen Steward....

    1. KITCHEN STEWARD SUPERVISOR at Ameristar Casino Hotel

      Delegate responsibility and motivate and mange a diverse group of executives to achieve common goals and objectives;...

    1. Chef Tournant - Mexican Cuisine at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. SOUS CHEF - NEW ITALIAN RESTAURANT OPENING SOON at River City Casino & Hotel

      Assist Chef de Cuisine in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. Executive Chef- Orlando at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. STEWARDING ASSISTANT MANAGER at Ameristar Casino Resort Spa

      Tasks assigned by the Executive Chef, Assistant Executive Chef and Executive Steward, are responsibility of stewards....

    1. EXECUTIVE CHEF at L'Auberge Casino Resort

      The Executive Chef will be responsible for providing general and direct supervision to all culinary staff while overseeing menu planning, meal production and...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      1. 1st Cook- Turner Place at Virginia Tech

        Assist in the leadership and direction of kitchen employees and the daily meal production in a large university dining center under the direction of the...

      2. SOUS CHEF at Boomtown Casino Hotel

        Assists Room Chef and Executive Chef in other kitchen areas on a relief basis as necessary. The incumbent in this position is responsible for developing an...

      3. STEWARD at Boomtown Casino Hotel

        Position reports to Executive Steward, Kitchen Steward Supervisor. Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents,...

      4. SOUS CHEF - BUFFET at River City Casino & Hotel

        Assist Chef de Cuisine in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

      5. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

        Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....