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culinary in Knoxville

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  1. Creative Design Intern Talent Acquisition Marketing, Corp - Fall 2016 at Corporate/Shared Services

    Currently be enrolled in an accredited college or university and taking at least one class -OR- be a recent graduate of an accredited college or university...

  2. FLIGHT/CABIN ATTENDANT at Solarius

    GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

  3. Shift Supervisor at Panera Bread Franchise (CSC)

    Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

  4. Bakery Trainer at Manta Resources, Inc.

    Culinary training or further education is a plus. My client, a leading manufacturer and distributor of frozen bakery products, is seeking a talented Bakery...

  5. Catering Coordinator at Panera Bread Franchise (CSC)

    Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    Ads
    1. Assistant General Manager - U Tenn

      Description:SUMMARYWe're looking for an Assistant General Manager who excels in restaurant operations and craves the challenge of taking their career to the next level. This is you if...you're collaborative yet decisive. You know that being part of a team requires a spirit of partnership and the desire to help others grow. You are adept at managing budgets, focused on process and procedure ...

    1. Butcher at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Executive Chef

      The Executive Chef will demonstrate leadership abilities by hiring, managing and guiding all Culinary Staff, as well as being responsible for creating a kitchen atmosphere that thrives on teamwork and welcomes constructive feedback. The most important part of this positon is to ensure all dishes are served on time and will exceed our guest expectations. We will count on the talent of the ...

    1. Chef Tournant at NCLH Corporation

      3+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency preferred....

    1. Director of Weddings & Banquet Sales

      JOB POSTING Position Title: Director of Wedding & Banquet Sales, Event CoordinatorLocation: WindRiver Lakefront & Golf CommunityStart Date: ASAPClosing Date: Until filledRespond To: New HirePlease include resume & cover letter.  Facility Description: WindRiver Lakefront & Golf Community is a lakefront residential resort community situated on 5 miles of shoreline on Tellico Lake in Lenoir City ...

    1. SOUS CHEF - AMPHORA at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Pride of America Culinary Career Event at NCLH Corporation

      Join us at an upcoming private recruitment event to learn about embarking on a lifestyle changing career aboard the Pride of America. Tuesday, February 16,

    1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      You will help manage the culinary activities of our state-of-the-art galleys while executing different types of Asian cuisine....

    1. NEW ENGLAND - Management Opportunities - Culinary & Service at Seasons 52

      Strong passion for culinary excellence, wine knowledge and guest service. The manager is responsible for leading department-level restaurant operations;...

    1. Admissions Representative (Northern and Eastern New York) at Johnson & Wales University

      Associate's or bachelor's degree in culinary arts. Organizes, directs, and administers student recruitment activities for a geographically defined region to...

    1. Cook at Appalachian Mountain Club

      The MWL Cook is responsible for the culinary experience of guests at this high quality, full service, AMC facility in the Moosehead Lake Region of Maine....

    1. Choctaw Casino & Resort - Cook 2 (Steakhouse) at Delaware North Companies

      Minimum 1 year culinary experience. The Cook 2 position is responsible for preparing high quality food items on a timely basis....

    1. Chef at Rock Bottom

      Culinary degree or equivalent. Provide direction and leadership for employees in the kitchen....

      1. Executive Sous Chef at NCLH Corporation

        Solid progression through the culinary ranks. Certificate of completion from a recognized culinary institution is required....

      2. Cook Pizzaiolo at NCLH Corporation

        Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

      3. Pastry at NCLH Corporation

        2+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency....

      4. Cook at NCLH Corporation

        Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

      5. Baker at NCLH Corporation

        Minimum of two years of culinary experience (may be combined with formal culinary training) is required. Leading, training, and demonstrating exemplary culinary...