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culinary in Knoxville

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  1. Restaurant Manager at Quaker Steak & Lube

    Strong culinary aptitude from work and/or educational experiences along with self-motivation and organization with the ability to handle multiple priorities...

  2. Junior Kitchen Writer at The Wirecutter

    Our ideal candidate has at least one year of editorial experience, as well as practical cooking or baking knowledge from a professional kitchen, culinary school...

  3. Travel Nurse - RN - NICU Registered Nurse at Fastaff

    Sports teams, a burgeoning art scene, culinary diversity and some of the best restaurants the Bay Area has to offer, amusements parks, museums and plenty of...

  4. Cook and Chef at P.F. Chang's

    Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty....

  5. Asian Sous Chef at NCLH Corporation

    Minimum of three (3) years of general culinary experience is required. Associates degree, Technical degree or foreign equivalent from a Culinary School is...

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    1. Restaurant Team Member Crew

      Be a part of a 5 Star team! We are hiring Experienced Line Cooks, Servers and Cashiers because business is GREAT! Learn new culinary skills, expand your knowledge, become a true kitchen professional. Highly competitive wages, flexible schedules and a fun work environment. Work for the best...forget the rest! UT students, this is a great job while attending school. Close by and awesome income. ...

    1. Sous Chef (Shipboard) at Princess Cruises

      Possess a formal qualification in culinary arts from a recognized culinary training institution. Be the Consummate Host by supervising the assigned galley team...

    1. Restaurant Manager - Carrabba's Italian Grill - Knoxville

      Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency?Are you a team builder, able to help others be successful in their roles?Are you a strong leader with a genuine passion for hospitality?Do you have a strong entrepreneurial spirit?If you answered YES to all of these questions I want to hear from you!Do you have what it takes to be a Carrabba's ...

    1. Utility at Unidine

      Unidine is a culinary services management company driven by a culture of “Fresh Thinking,” and we take a fresh approach to customized culinary experiences....

    1. Sales Consultant-H

      As a Sales Consultant, you are responsible for maintaining and expanding your portfolio of customers to maximize sales and profits of foodservice products and value added services. The qualified candidate must be a strategic thinker and innovative planner that can identify business opportunities, build positive customer relations and maintain account relationships while seeking and ...

    1. Sous Chef at Arizona Grand Resort

      Culinary or Apprenticeship program preferred. Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line....

    1. Sous Chef at EBG, LLC

      Supervise/coordinate all related culinary activities. Train and manage kitchen personnel....

    1. Student Finance Advisor at ECPI University

      ECPI University, with campuses in Virginia, North Carolina, South Carolina and Online, is a regionally accredited, private institution offering Master’s,...

    1. Sous Chef at Parx Casino

      Proven experience working in a wide variety of culinary operations, and familiarity with varied culinary practices....

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Manage and train large culinary staff to ensure performance standards are met on a consistent basis. Completion of associate degree or equivalent and/or Chef...

    1. Chef at Fitzgibbon Hospital

      Chef supervises and participates in the preparation of all meals, food items assigned, salads or baked items necessary for patients, residents, catering and

    1. OTO Culinary Ambassador at Interactions

      Culinary experience a plus. They will engage customers by presenting and providing culinary advice and suggestions....

    1. PANTRY WORKER (STEADY EXTRA) at Treasure Island Las Vegas

      Maintain solid knowledge of food products and ability to skillfully apply culinary techniques. It is the primary responsibility of the Pantry Worker to assist...

      1. Sous Chef at NCLH Corporation

        Minimum of three (3) years of general culinary experience is required. Associates degree, Technical degree or foreign equivalent from a Culinary School is...

      2. Pastry at NCLH Corporation

        2+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency....

      3. Sous Chefs at American Cruise Lines

        Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

      4. FLIGHT/CABIN ATTENDANT at Solarius

        GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

      5. Scotts Corporate Flight Attendant at The Scotts Company

        Corporate Flight Attendant The Scotts Miracle-Gro Company (NYSE: SMG) is the world's largest marketer of branded consumer lawn and garden products, with a