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culinary in Knoxville

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  1. Meeting Services & Kitchen Assistant at Bacardi Limited

    ABOUT THE ROLE The Meeting Services & Kitchen Assistant will be responsible for servicing internal corporate meetings and events held within the Bacardi...

  2. Assistant Director of Dining Services at Erickson Living

    Knowledge or skills in culinary arts, purchasing, sanitation, business management and health care. Restaurant style dining, from scratch cooking, intimate...

  3. RECRUITING MANAGER at Ameristar Casino Hotel

    Plan and manage the execution of creative sourcing activities such as career fairs, student recruitment opportunities, workforce agencies, job boards, military...

  4. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

    Culinary Operations Coordinator. Onboard culinary knowledge is a plus. Join our team as Culinary Operations Coordinator....

  5. Catering Coordinator at Panera Bread Franchise (CSC)

    Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

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    1. Sous Chef

      Do you take pride in putting your creative talents to work in an all-scratch kitchen? Do you enjoy sharing your passion and skills with others? Babalu Tacos & Tapas is an upscale yet casual, high-energy, full-service concept. At Babalu, we create delicious dishes and cocktails made from fresh ingredients (sourced locally when possible.) We also boast a fun environment and a great culture! ...

    1. BAKER - Starting at $12.00 at Ameristar Casino Resort Spa

      No schooling is required but culinary education is encouraged. Minimum one year experience in a culinary operation as a baker....

    1. Event Staff for Weddings/Caterings (Part Time)

      About WindRiver WindRiver is a Residential Resort community situated on the shoreline of Tellico Lake in Lenoir City, Tenn., just outside of Knoxville. WindRiver features an 18-hole semi-private Golf Club, a fine-dining restaurant called Citico’s, an outdoor grill named Top of the Hill Grill (TOHG), an expansive Marina & Yacht Club, large pool, tennis courts, basketball court, large event ...

    1. Cruise Ship Butcher at CTI Group

      Culinary School degree and a minimum of two years experience as a Head Cook in a Hotel or Convention Banqueting Service....

    1. Baker-Pastry Chef- Houston, TX at American Cruise Lines

      Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

    1. Baker-Pastry Chef- Orlando, FL at American Cruise Lines

      Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

    1. Assistant Baker at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency preferred. 1+ year of experience in bakery (may be combined with formal culinary training)....

    1. BUSPERSON-SKHS FINE at Belterra Park Gaming & Entertainment

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and other employees....

    1. CULINARY APPRENTICE at Cactus Petes and The Horseshu

      Program completion will include American Culinary Federation Certification as a Certified Culinarian, the chance to grow with Pinnacle Entertainment at any one...

    1. Culinary Director at Sagora Senior Living

      Culinary Director Department:. Hire, train and supervise all culinary associates while promoting retention and development....

    1. Sous Chef at Sagora Senior Living

      Assist Culinary Director in day to day oversight and supervision of the culinary department as assigned. The Sous Chef will oversee the day to day operation of...

    1. CHEF DE CUISINE - SPORTS BAR at Ameristar Casino Hotel

      Degree or certificate from a Culinary Institute desired. Minimum of five (5) years Culinary experience with a minimum of three (3) year leadership experience....

      1. Operations at Cescaphe Event Group

        Operations may be required to perform culinary duties as needed and directed by Event Chef and/or Sous Chef. Cescaphe Event Group is a collection of six unique...

      2. BAKER at Ameristar Casino Hotel

        A degree or certificate from a major culinary arts college institute preferred or 3-5 years experience as a line cook in a major hotel or food chain working...

      3. BAKER at Belterra Park Gaming & Entertainment

        These skills and abilities are typically acquired through at least 1-year experience or 9 months completed accredited culinary certificate or AOS degree...

      4. BUTCHER at L'Auberge Casino Resort

        Trade college, culinary institution, or recognized apprenticeship helpful. Show us your culinary skills, train to sharpen them or deliver these delicacies to...

      5. Culinary Team at VSCO

        Work alongside the entire culinary and office team through successful operations of our food program....