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culinary in Knoxville

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  1. FLIGHT/CABIN ATTENDANT at Solarius

    GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

  2. Murray’s Cheese Clerk at Kroger Stores

    Culinary Arts Experience / Background. Create an outstanding customer experience through exceptional service....

  3. Sous Chefs at American Cruise Lines

    Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

  4. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

    Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

  5. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

    Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

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    1. Restaurant Manager

       ~~  Ready to join a respected, tested, and admired casual dining chain as their high-energy, high-volume Culinary Manager...We are looking for passionate performers who understand that what drives great guest experiences: uncompromising freshness and quality, gracious hospitality and the envy of the high-quality casual dining business...At the same time, this growth concept is 100% committed ...

    1. Sous Chef (Shipboard) at Princess Cruises

      Possess a formal qualification in culinary arts from a recognized culinary training institution. Be the Consummate Host by supervising the assigned galley team...

    1. Line Cook

      Babalu Tacos & Tapas, a full-service, all-scratch concept, is now interviewing team members to join our opening team!Do you love the excitement of working in a high volume kitchen? Are you passionate about using fresh ingredients and cooking from scratch? At Babalu, our culinary team takes great pride in putting together the highest quality creations from scratch using locally sourced ...

    1. Analytics Consultant/Client Account Director (Client Lead) at Fishbowl

      The role involves direct client engagement and requires ability to work with all levels up to the C-Suite and across the key client functions of Marketing,...

    1. Assistance Manager

      Looking for someone with culinary experience to manage a new fast casual concept. Must be hands on and knows there way around a kitchen. Must be good with the public and dealing with employees.Requirements:3+ years restaurant management experience in a high volume restaurant(s)Kitchen management experience preferredCustomer service focused and orientedSkillful planner with knowledge of basic ...

    1. INTERMEDIATE COOK - THE WATER CLUB (J1) at Borgata Hotel Casino & Spa

      Either a culinary apprenticeship or an Associates degree in Culinary Arts. POSITION DESCRIPTION AND RESPONSIBILITIES include, but are not limited to the...

    1. Sous Chef - Citico's Restaurant & Club, WindRiver

      About WindRiver WindRiver is a Residential Resort community situated on the shoreline of Tellico Lake in Lenoir City, Tenn., just outside of Knoxville. WindRiver features an 18-hole semi-private golf club, a fine-dining restaurant called Citico’s, a marina and a growing residential community.For more information about WindRiver, please visit, www.windriverliving.com and www.windrivergolfer ...

    1. Chef Tournant at NCLH Corporation

      3+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency preferred....

    1. Cook at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Assistant Cook at NCLH Corporation

      Formal culinary training may substitute at an equivalent rate. Two year degree from a recognized culinary education establishment or foreign equivalency is...

    1. Dishwasher at Sagora Senior Living

      Department: Culinary Community: Adante Independent Living Location: San Antonio, TX The Dishwasher is responsible for clearing tables, washing dishes, and

    1. Server at Sagora Senior Living

      Department: Culinary Community: The Westmore Location: Fort Worth, TX Servers are responsible for providing excellent customer service for our residents at

    1. Cook – Sushi at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Chef Gardemanger at NCLH Corporation

      Certificate of completion from a recognized culinary institution is required. Bachelors degree in a Culinary discipline or foreign equivalency is required....

      1. Sous Chefs- Orlando at American Cruise Lines

        Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

      2. Cook at Sagora Senior Living

        This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

      3. DISTRICT CHEF at Compass Group USA

        Provides Culinary Leadership to Chefs. Assists with training, coaching, and development of Culinary personnel within assigned territory....

      4. COOK II at Greenville Health System

        In lieu of experience, two years of culinary training at an approved school. Prepares food items for Patients, Cafeteria, and Catering utilizing different...

      5. Culinary Director at Sagora Senior Living

        Hire, train and supervise all culinary associates while promoting retention and development. Ensure compliance with preparation and maintenance of required...