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  1. All positions!

    JERSEY MIKE'S IS NOW ACCEPTING APPLICATIONS FOR MANAGEMENT & CREW MEMBERS!! Job Description for Management Positions: We need individuals who have experience managing an energetic team of individuals, can make decisions on the fly and aren't afraid of hard work in a fast paced environment! If you consider yourself to be a leader with a positive attitude and great organizational skills, you may be the one we're looking for! Job skills/requirements: • Experience in the "quick food" industry as a ...

  2. Dishwashers Gatlinburg TN

    COME IN, NO APPOINTMENT NECESSARY, IMMEDIATE EMPLOYMENT FOR QUALIFIED INDIVIDUALS   HIRING NOW FOR NEW GATLINBURG RESTAURANT All Positions/All Shifts Available Full and Part Time   Servers, Cooks, Dishwashers and Host/Hostess   Interviews will be conducted   Monday - Saturday 9 AM – 6 PM,   Denny’s Christmas Place 2480 Parkway Pigeon Forge Ask for Rodney  

  3. Now Hiring  - BOH STAFF Line Cooks, Dishwashers, Prep Cooks

    Now Hiring - BOH STAFF!! Looking for a great place to work? If you like to have fun while working, Joe is looking for you! Joe’s Crab Shack is looking for energetic, passionate people who love smiling and dancing. The HOST greets and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant. The SERVER serves food and drinks and accommodates guests' needs in a courteous and timely manner. The LINE COOK prepares all menu items according to recipes ...

  4. Servers Gatlinburg TN

    COME IN, NO APPOINTMENT NECESSARY, IMMEDIATE EMPLOYMENT FOR QUALIFIED INDIVIDUALS   HIRING NOW FOR NEW GATLINBURG RESTAURANT All Positions/All Shifts Available Full and Part Time   Servers, Cooks, Dishwashers and Host/Hostess   Interviews will be conducted   Monday - Saturday 9 AM – 6 PM,   Denny’s Christmas Place 2480 Parkway Pigeon Forge Ask for Rodney  

  5. PM Sous Chef

    Provide a WOW Blackberry Farm culinary experience for our guests.  Has the primary Leadership role for PM kitchen operations including breakfast and lunch. Create a 5-Star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and consistency. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.   Other duties may be assigned. Day-to-day management of PM service and production, including managing product utilization for targeted food ...

  6. AM Sous Chef

    Provide a WOW Blackberry Farm culinary experience for our guests. Has the primary Leadership role for AM kitchen operations including breakfast and lunch. Create a 5-Star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and consistency. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Day-to-day management of AM service and production, including managing product utilization for targeted food ...

  7. OPEN INTERVIEW DAY- UT Knoxville CHIPOTLE- Wednesday, July 9

    UT Campus Chipotle is looking for future leaders!  Come for an interview at the time and location below: When: July 9, 2014 9:00-11:0am Where: Chipotle 1701 Cumberland Ave Knoxville, TN   We look forward to meeting with you!   Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, ...

  8. Line Cook- PM Shifts

       This position is responsible for all aspects of food preparation up to and including final presentation for delivery to guests. Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks and other basic tasks, as well as meat fabrication, sauce making and other advanced techniques.; will clean work area and kitchen during and at the end of shift; assisting with receiving deliveries to the kitchen; must ...

  9. Line Cook- AM Shifts

       This position is responsible for all aspects of food preparation up to and including final presentation for delivery to guests. Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks and other basic tasks, as well as meat fabrication, sauce making and other advanced techniques.; will clean work area and kitchen during and at the end of shift; assisting with receiving deliveries to the kitchen; must ...