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chef in Knoxville

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  1. PM Sous Chef

    Provide a WOW Blackberry Farm culinary experience for our guests.  Has the primary Leadership role for PM kitchen operations including breakfast and lunch. Create a 5-Star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and consistency. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.   Other duties may be assigned. Day-to-day management of PM service and production, including managing product utilization for targeted food ...

  2. AM Sous Chef

    Provide a WOW Blackberry Farm culinary experience for our guests. Has the primary Leadership role for AM kitchen operations including breakfast and lunch. Create a 5-Star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and consistency. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Day-to-day management of AM service and production, including managing product utilization for targeted food ...

  3. Sous Chef

    Eating at one of our restaurants isn't just eating out at a restaurant; it's a change of scenery. Between the unique design of our restaurants to the quality-from scratch menu items, a visit to one of our restaurants is always memorable. Our restaurant is synonymous with having a good time; not only do our customers believe that, but our management staff as well! In order for our customers to enjoy their time at one of our locations, we need the most talented restaurant managers around to ensure the ...

  4. Line Cook- PM Shifts

       This position is responsible for all aspects of food preparation up to and including final presentation for delivery to guests. Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks and other basic tasks, as well as meat fabrication, sauce making and other advanced techniques.; will clean work area and kitchen during and at the end of shift; assisting with receiving deliveries to the kitchen; must ...

  5. Line Cook- AM Shifts

       This position is responsible for all aspects of food preparation up to and including final presentation for delivery to guests. Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks and other basic tasks, as well as meat fabrication, sauce making and other advanced techniques.; will clean work area and kitchen during and at the end of shift; assisting with receiving deliveries to the kitchen; must ...