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restaurant management in Knoxville

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  1. Dishwashers - Travel the USA Raleigh at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  2. Executive Sous Chef at Hospitality Pro Search

    Must have current 3+ years in fine dining or upscale kitchen management. Well established upscale restaurant in River Oaks needs an experienced Executive Sous...

  3. Bistro Cook/Server at Concord Hospitality

    Wash restaurant dishes and serving utensils as needed. Follow Concord Hospitality and department safety and security policies and procedures to ensure a clean,...

  4. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

    Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

  5. Chef de Cuisine at Disney Parks & Resorts

    Good time management and organizational skills. Be willing and able to uphold the general safety management responsibilities specified in the Safety Management...

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    1. Restaurant Associate

      ALL POSITIONS JOB SUMMARY AND SCOPERestaurant Associates perform a variety of tasks in support of the successful operation of their assigned Fazoli’s Restaurant. Restaurant Associates perform all duties in accordance with Company policies, procedures, systems and processes. His/her primary objective is to consistently meet or exceed Guest expectations through delivery of superior quality, ...

    1. Server at Flapjack's Pancake Cabin

      1 year of Customer Service experience in retail, restaurant or hospitality preferred, however, willing to train....

    1. Restaurant Managers

      Looking for a new challenge with a great brand?We are looking for talented Restaurant Managers in the Knoxville area who are passionate not only about food, but also growing their business through his/her team!Job Description:Takes responsibility for growth & development by setting goals and leading his/her team.Seeks out knowledge without direction and has an entrepreneurial spirit.Maintains ...

    1. Server at LM Restaurants

      LMR, LLC in Raleigh, North Carolina is a hospitality management group, owned and operated by the Moshakos Family....

    1. Hospitality / Event Planner / Marketing Representative

      Do customers specifically request you based on your great customer service?Does your personality alone put people at ease?Are you looking for an opportunity for growth and advancement in your next position?Then YOU are EXACTLY the type of person that we are looking for! If you are a people person working in the retail or the restaurant business and you are looking for a career change that ...

    1. Host at LM Restaurants

      LMR, LLC in Raleigh, North Carolina is a hospitality management group, owned and operated by the Moshakos Family....

    1. Dishwasher

      Overview:The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by ...

    1. Expo at LM Restaurants

      LMR, LLC in Raleigh, North Carolina is a hospitality management group, owned and operated by the Moshakos Family....

    1. Restaurant Server

      Overview:The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This ...

    1. Bartender at LM Restaurants

      LMR, LLC in Raleigh, North Carolina is a hospitality management group, owned and operated by the Moshakos Family....

    1. Dishwasher

      The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant.  Although the Dishwasher rarely serves guests directly, the work done by the ...

    1. Busser at LM Restaurants

      LMR, LLC in Raleigh, North Carolina is a hospitality management group, owned and operated by the Moshakos Family....

    1. Restaurant Server

      The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is done ...

    1. Prep Cook at LM Restaurants

      LMR, LLC in Raleigh, North Carolina is a hospitality management group, owned and operated by the Moshakos Family....

    1. NOW HIRING: BARTENDERS, SERVERS, SERVER ASSISTANTS & Housekeeping

      IMMEDIATE OPENINGS....JOIN AN AWARD WINNING RESTAURANT IN A BEAUTIFUL LOCATION ON TELLICO LAKE.SEEKING: Experienced, friendly, fast and adaptable BARTENDERS for several concepts ranging from fine dining to casual. BARTENDERS NEEDED for regular service nights as well as volume bartenders for catering and various events. Candidates must be professional, possess strong background in high-end ...

    1. Line Cook at LM Restaurants

      LMR, LLC in Raleigh, North Carolina is a hospitality management group, owned and operated by the Moshakos Family....

    1. Restaurant GM

      Small to medium size restaurant company with multiple concepts is growing and adding salaried managers at both a GM and Assistant Manager Positions.Requirements:Looking for leaders/managers from a similar background Proven track record in fast casualQSR or full service casual environmentStrong leader who can coach, teach and train a young and energetic teamOur most successful leaders tend to ...

    1. Executive Chef, new opeing in Bowling Green, KY at Cypress Hospitality Group

      Executive Chef, for exciting opening in Bowling Green of 100 seat restaurant. Immediate hire now and start now, for fall opening.You will have complete input...

    1. Restaurant Manager

      Bonefish Grill is now interviewing Restaurant Managers for our Knoxville location.The Restaurant Manager role includes all facets of restaurant operations. As a member of the 3+ member management team, the Restaurant Manager, with limited supervision, is responsible for the daily operations of the bar, host, and/or service teams. Responsibilities also include restaurant appearance and ...

    1. Host/Hostess, we only hire the best! at Bravo! Cucina Italiana

      To provide *Genuine Hospitality*. Our Teams provide GENUINE HOSPITALITY*. We seek to employ Team Members who share in that hospitality commitment and possess a...

    1. Restaurant GM

      Small to medium size restaurant company with multiple concepts is growing and adding salaried managers at both a GM and assistant manager positions.  Looking for leaders/managers from a similar background and who have proven track record in fast casual, QSR or full service casual environment.  Looking for strong leader who can coach, teach and train a young and energetic team.  Our most ...

      1. Chef Gardemanger at NCLH Corporation

        Experience with high volume, 3 meal restaurants. A procedural approach to managing the entire onboard galley department must be employed, utilizing modern...

      2. Cook at Zoes Kitchen

        Knowledge of inventory management. GROWTH opportunities to advance into management. Do you have prior restaurant and/or culinary experience?...

      3. Line Cook at The Cheesecake Factory

        Leading kitchen technology and management systems. An ideal applicant with "Cheesecake" fit is best described as one who oozes hospitality, radiates positive...

      4. Server - FJ27 at Collier Restaurant Group

        1 year of Customer Service experience in retail, restaurant or hospitality preferred, willing to train. Informing management of feedback, both good and bad....

      5. Cook/Prep Cook / BOH Team at Zoes Kitchen

        Do you have prior restaurant and/or culinary experience? Do you have a passion for food and the restaurant business?...