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restaurant management in Knoxville

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  1. Airport General Manager- Calgary International Airport/ Wolf Gang Puck at Delaware North Companies

    Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

  2. DIRECTOR OF HOSPITALITY at Boomtown Casino Hotel

    Bachelor’s degree in Hospitality Management or related field in addition to five years’ upper management experience in Hospitality operations, and/or through...

  3. 3917JMH Store Manager at Management Recruiters of Indianapolis-North

    Retail, restaurants, telecommunications, hospitality, apparel/fashion, consumer services, luxury, goods and jewelry, sporting goods....

  4. Market Account Director at InterContinental Hotels Group

    Excellent time management and prioritization skills. Information to clients, vendors, senior management and staff....

  5. Customer Engineer II (Financial) at NCR

    Our clients are restaurants, shops, banks, and airports. Oversee hardware maintenance, installation, network management, multi-vendor maintenance, and software...

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    1. Restaurant Manager

       Restaurant Manager Essential Duties and Responsibilities           The restaurant manager Ensures each Guest receives excellent food quality and service.                      Reinforce skills learned with Team Members and leadership behaviors with Managers.•          Control inventory levels and report all concerns to the general manager.•          Restaurant manager develops and assigns ...

    1. Assistant Hotel Director at NCLH Corporation

      Bachelor’s degree or foreign equivalency in Hotel and Restaurant Management from a recognized hotel/culinary institution is required....

    1. Restaurant District Manager

      DescriptionJob Description/ restaurant district managerCome join us be great!!!!!The Restaurant District Manager primary duties include the following matters: The restaurant District Manager Monitors and ensures individual restaurants compliance. As restaurant District Manager you will Direct and assist restaurants toward the achievement of both short-term and long-term goals. Direct and ...

    1. Director, Hotel Consulting Projects - Columbia, MD at Oracle

      Of hospitality, food &. Direct line management experience including people, customer relationship and financial management preferred....

    1. Restaurant Manager

      Restaurant Manager Job Summary This Restaurant manager position is responsible for day-to-day management of the restaurant.  Responsible for teaching, training, and leading Managers and Team Members to maintain the Company’s Brand Standards.  Also present a professional image at all times; coach, counsel, and develop Managers and Team Members, maximize sales and profitability, control ...

    1. Airport General Manager-western & mid/west regions at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Sous Chef

      Do you take pride in putting your creative talents to work in an all-scratch kitchen? Do you enjoy sharing your passion and skills with others? Babalu Tacos & Tapas is an upscale yet casual, high-energy, full-service concept. At Babalu, we create delicious dishes and cocktails made from fresh ingredients (sourced locally when possible.) We also boast a fun environment and a great culture! ...

    1. Hotel General Manager- Denver at American Cruise Lines

      Bachelor’s degree in Hospitality Management or Hotel & Restaurant Management Minimum 5 years management experience at a full service hotel, resort or cruise...

    1. Restaurant Manager

      Become a part of one of the fastest growing companies in the QSR business!We are experiencing record growth and are looking for bright hard working Managers for our new store in Athens!. Cook Out is a fast paced and upbeat work environment that isn't just a job, it's a career. We work hard and have fun while doing it. We are a performance based company that rewards greatly for hard work. ...

    1. Hotel & Dining Manager at American Cruise Lines

      This is a hospitality and food service management position that has you living and working in a resort hotel environment....

    1. Restaurant Manager

      FULL SERVICE RESTAURANT MANAGER NEEDED- Harriman, TNIf you are a seasoned full service restaurant manager who is unhappy with your current employer or work environment, take a look at this! This position will be in a High Volume, Full Service, Casual Restaurant with a MAJOR National brand. Very competitive salary, bonus structure, benefits package, and unbelievable advancement opportunities! ...

    1. Hotel & Dining Manager- Orlando, FL at American Cruise Lines

      This is a hospitality and food service management position that has you living and working in a resort hotel environment....

    1. Event Staff for Weddings/Caterings (Part Time)

      About WindRiver WindRiver is a Residential Resort community situated on the shoreline of Tellico Lake in Lenoir City, Tenn., just outside of Knoxville. WindRiver features an 18-hole semi-private Golf Club, a fine-dining restaurant called Citico’s, an outdoor grill named Top of the Hill Grill (TOHG), an expansive Marina & Yacht Club, large pool, tennis courts, basketball court, large event ...

    1. Assistant Maitre D' at Royal Caribbean Cruises Ltd.

      Bachelor degree in Hospitality Management from accredited college/university or the international equivalent preferred....

    1. Assistant Restaurant Manager

      Assistant Manager $10/HR Summary/ObjectiveEnsure the proper operation of both front and back room operations. Essential duties may include, but are not limited to the following:Strive to enhance our guest experiences at every opportunity by satisfying and exceeding guest expectations.Supports the General Manager and Assistant General Manager in the use of all systems and training programs ...

    1. Director of Human Resources- Midwest region at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Hospitality / Restaurant - Management Training

      Compensation: Great Compensation and Bonus StructureDo customers specifically request you based on your great customer service?Does your personality alone put people at ease?Are you looking for an opportunity for growth and advancement in your next position?Then YOU are EXACTLY the type of person that we are looking for!If you are a people person working in the retail or the restaurant ...

    1. General Manager at Gecko Hospitality

      With over 1700 restaurants and various honors under its' belt, this is an unparalleled opportunity to work with the nation's largest Family Style Restaurant...

    1. Server

      Are you looking for an opportunity that is BETTER and DIFFERENT? Are you looking for that place where you can have fun AND make money?Babalu - an upscale yet casual, high-energy, full-service restaurant - is now hiring high-energy servers who have a true passion for hospitality, a made-from-scratch menu and hand-crafted cocktails.ServersDo you have a passion for hospitality, a made-from ...

    1. Jr. Project Manager at sbe Entertainment Group

      Hospitality experience preferred. Bachelor’s degree in Architecture, Construction Management, Engineering or similar field....

    1. Team Member

      The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of ...

    2. General Manager

      The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, ...

    3. Assistant Manager

      The Assistant Manager (AM) supports the Restaurant General Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The AM helps manage financial controls, operations, people development, Guest service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee retention). The AM has ...

    4. Shift Coordinator

      The Shift Coordinator improves Guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Coordinator has full accountability for restaurant operations during assigned shift when management is not present. This position operates under the direct management of the General Manager and helps lead the ...

    5. Hospitality Industry - Want Better Hours?

      Apply and interview now for ENTRY LEVEL customer service and sales positions.Submit your resume by email [email removed] or for immediate consideration call Heather at 865-444-3906Cape Reserve is currently hiring entry level individuals with a restaurant, retail or hospitality background for the Account Manager position. We have found that candidates working in the retail, restaurant, ...

    6. Dishwasher

      Overview:The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by ...

    7. Dishwasher

      The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the ...

    8. Dishwasher

      The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the ...

    9. Restaurant Server

      The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is done ...

    10. Assistant General Manager - United States, TN, Knoxville

      Job DescriptionYou're looking for a fun, exciting, yet challenging opportunity in restaurant management. You want a sharp team, and a bright future with a growing company. We're looking for an innovative leader that can build winning teams and surprise our guests with a superior experience, every single time. We're made for each other!RESPONSIBILITIESPartners with the GM to lead a rock star ...

      1. Hotel General Manager- Orlando at American Cruise Lines

        Bachelor’s degree in Hospitality Management or Hotel & Restaurant Management Minimum 5 years management experience at a full service hotel, resort or cruise...

      2. Hospitality Product Manager/Strategy 4-ProdDev at Oracle

        A minimum of 3-5 years hospitality industry expertise. This position will have responsibility for the management of Oracle Hospitality Independent Software...

      3. Hotel General Manager at American Cruise Lines

        Bachelor’s degree in Hospitality Management or Hotel & Restaurant Management Minimum 5 years management experience at a full service hotel, resort or cruise...

      4. Financial Controller at Hospitality Pro Search

        Hospitality Pro Search is currently seeking a CONTROLLER for one of our large quick-service restaurant chains in DFW & surrounding areas....

      5. CASUAL RESTAURANT DISTRICT MANAGER ROSWELL NM at Hospitality Pro Search

        Train and manage management personnel. Supervise and coordinate all store management. Accountable for financial success of all restaurants....