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restaurant management in Knoxville

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  1. Carpenter Foreman-Travel Required at DAVACO, Inc

    Lead Foreman need to be able to complete small scope construction jobs for a wide variety of customers mostly in the Restaurant, Hospitality, Cinema, and Gas...

  2. Mate at Trader Joe's

    2+ years of recent retail, restaurant or hospitality experience. 1+ year of recent experience at the management or supervisory level....

  3. Chain Sales Merchandiser Yorba Linda\Brea (Coastal) at Southern Wine & Spirits

    Achieve distribution and growth objectives for Southern's portfolio of wine/spirits products within a specific geographic area and through effective account...

  4. Line Cook, we only hire the best! at Bravo! Cucina Italiana

    To provide *Genuine Hospitality*. Our Teams provide GENUINE HOSPITALITY*. Line Cook at BRAVO | BRIO RESTAURANT GROUP*....

  5. PS Consultant 1 at NCR

    The Consultant works with Clients, QA team, Account Management and across other internal functions. From general theatres to full restaurant and in-seat dining...

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    1. Fast Casual General Manager - Scratch Kitchen!

      We are seeking a talented General Manager for our unique, fast casual restaurant in the Knoxville, TN area. Our ideal candidate is a strong leader who has a customer service driven  background. This is an exceptional opportunity for a motivated Restaurant Manager with an entrepreneurial spirit who has a passion for providing high quality food and customer service.Compensation: $40,000-$45,000 ...

    1. Restaurant Manager at Red Lobster

      2+ years casual dining or full service restaurant management experience preferred. As a Restaurant Manager, you will be responsible for leading restaurant...

    1. Restaurant Manager For Fun and Exciting Concept

      Immediate opportunity for successful Restaurant Managers with a fast-growing concept, one of the most successful and hottest Sports-Themed Brands in the Restaurant Industry! We’re looking to fill a full-time Manager role for the location in Gatlinburg, TN. Seeking professional Restaurant Managers who want to help grow a concept with excellent food, and expand their Career with an amazing ...

    1. Sr. Director, Strategic Accounts at Elavon, Inc.

      #2 hospitality processor. Together, we support more than one million clients spread among the retail, restaurant, hospitality, government, healthcare, education...

    1. Line Cook Positions

      Come Work with the BEST! Line Cook positions available at BRAVO | BRIO RESTAURANT GROUP HOW TO APPLY: Apply online or visit our restaurant location between 9am - 11am and 2pm - 5pm:Bravo! Knoxville106 Major Reynolds PlKnoxville, TN 37919  At BBRG, we provide flawless service of our world class product. We seek to employ Team Members who share in that hospitality commitment and possess a ...

    1. Sr. Director, Strategic Accounts at U.S. Bank

      #2 hospitality processor. Together, we support more than one million clients spread among the retail, restaurant, hospitality, government, healthcare, education...

    1. General Manager

      We are hiring Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing, fast casual restaurant group. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you ...

    1. General Manager(F&B) - Calgary International Airport at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Server / Bartender / Host / Cook / Dishwasher

      We currently have openings for hourly Team Members!Our Team Members enjoy working in a fun and upbeat atmosphere. Everyone from the Dishwasher to the Server and the General Manager is a valued part of the team. We have created a family oriented culture, where you are free to be yourself.Wherever you are in life, we want to help you on your path. You will not only make friends that will last a ...

    1. International Guest Services at NCLH Corporation

      Must have a minimum of one year management experience in Hotel and/or hospitality establishments; Available to act as translator for non-English speaking guests...

    1. Restaurant Assistant  Manager Pigeon Forge TN

       Great opportunity to work for a top company and the best Brand in the restaurant industry.We value our employees and are looking for an experienced restaurant manager that will provide top of the line service to our valued guests while helping to create an enjoyable work environment for our employees. If you are one of those exceptional restaurant management professionals that excels at ...

    1. Hotel General Manager at American Cruise Lines

      Bachelor’s degree in Hospitality Management or Hotel & Restaurant Management Minimum 5 years management experience at a full service hotel, resort or cruise...

    1. Seeking Restaurant General Manager- Scratch Kitchen!

      We are seeking a talented General Manager for our unique, quick casual restaurant in the Knoxville, TN area. Our ideal candidate is a strong leader who has a customer service driven background and understands the importance of every customer and every employee. This is an exceptional opportunity for a motivated Restaurant Manager with an entrepreneurial spirit who has a passion for providing ...

    1. Assistant Director of Dining Services at Erickson Living

      College Degree in Restaurant Management. Bachelor’s degree in Restaurant Management, Dietetics or Institutional Management may be substituted for up to 1 year...

    1. Dishwasher

      Overview:The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant.  Although the Dishwasher rarely serves guests directly, the work done ...

    1. Director of Human Resources- Midwest region at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Restaurant Server

      Overview:The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This ...

    1. Food Cost Analyst at Benihana

      Generous Restaurant Discounts. Work effectively as a team member with employees, management and the restaurant staff....

    1. Dishwasher

      Overview:The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant.  Although the Dishwasher rarely serves guests directly, the work done ...

    1. Hotel & Dining Supervisor at American Cruise Lines

      This is a hospitality and food service management position that has you living and working in a resort hotel environment....

    1. Restaurant Server

      Overview:The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This ...

    2. General Manager

      We are hiring Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing, fast casual restaurant group. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you ...

    3. Hospitality / Event Planner / Marketing Representative

      Full Time Hospitality and Service Staff Needed! Do customers specifically request you based on your great customer service?Does your personality alone put people at ease?Are you looking for an opportunity for growth and advancement in your next position?Then YOU are EXACTLY the type of person that we are looking for! If you are a people person working in the retail or the restaurant business ...

    4. Restaurant General Manager

      AccountabilityReporting to the Regional Director, the General Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities.Additional responsibilities include focus on employee selection, retention, continuous operational improvement and a strong commitment to ...

    5. Restaurant Manager

       ~~  Ready to join a respected, tested, and admired casual dining chain as their high-energy, high-volume Culinary Manager...We are looking for passionate performers who understand that what drives great guest experiences: uncompromising freshness and quality, gracious hospitality and the envy of the high-quality casual dining business...At the same time, this growth concept is 100% committed ...

    6. Assistant General Manager - United States, TN, Knoxville

      Job DescriptionYou're looking for a fun, exciting, yet challenging opportunity in restaurant management. You want a sharp team, and a bright future with a growing company. We're looking for an innovative leader that can build winning teams and surprise our guests with a superior experience, every single time. We're made for each other!RESPONSIBILITIESPartners with the GM to lead a rock star ...

    7. Assistant General Manager

      Interviewing for Restaurant Manager:Job DescriptionGreat Quality of LifeHigh EnergyHands on styleCurrent full-service experienceUpward Track RecordJob RequirementsScratch Kitchen ExperienceP/L knowledgeExcellent communication skills2+ years of restaurant management experience51K - 60K + Bonus

    8. Management

      New store opening soon!We are currently recruiting for experienced individuals to join our management team in the Pigeon Forge area.Primary Purpose:Management of the day-to-day operations of a Jersey Mike's Subs restaurant, ensuring product quality, team member development, customer satisfaction, restaurant profitability, and assimilation into the Jersey Mike's Subs culture.Essential Duties ...

    9. Assistance Manager

      Looking for someone with culinary experience to manage a new fast casual concept. Must be hands on and knows there way around a kitchen. Must be good with the public and dealing with employees.Requirements:3+ years restaurant management experience in a high volume restaurant(s)Kitchen management experience preferredCustomer service focused and orientedSkillful planner with knowledge of basic ...

    10. Assistant Manager Full Time

      Assistant Manager to the GM-Neighborhood pub looking for someone with 3+ years of restaurant experience, have been in a managers position before, knows there way around a bar, knows how to Bartend and good at managing people. This will be a full time salary position, Wednesday thru Sunday from open to close.  Requirements:3+ years restaurant management experience in a high volume restaurant(s ...

      1. VICE PRESIDENT OF CULINARY SERVICES at Compass Group USA

        Establish and maintain effective food management processes and reporting. Charlotte-based Compass Group North America is the leader in foodservice management...

      2. Software Engineer at Elavon, Inc.

        #2 hospitality processor. Together, we support more than one million clients spread among the retail, restaurant, hospitality, government, healthcare, education...

      3. Software Engineer at U.S. Bank

        #2 hospitality processor. Together, we support more than one million clients spread among the retail, restaurant, hospitality, government, healthcare, education...

      4. Airport General Manager-western & mid/west regions at Delaware North Companies

        Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

      5. Senior Automation Quality Engineer at NCR

        Restaurants, shops, banks and airports come to us for hardware, software and services. Bachelor’s degree in a related area (Computer Engineering, Computer...