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  1. Manufacturing Engineer II at NCR

    Facilities layout for warehouse, production floor. Process development and documentation for production areas....

  2. Cruise Program Administrator at Royal Caribbean Cruises Ltd.

    In addition to other requirements, potential candidates must have a minimum of 2 - 3 years experience in an administrative position in the hospitality/ cruise...

  3. Retention Sales Representative at Travelers Insurance

    Individuals with backgrounds in customer sales and service, retail, hospitality and banking/ financial are invited to join our team in Knoxville, TN....

  4. SQL Server DBA at NCR

    Establishes all database instances (i.e., testing, production, training, demo) to support the various phases of the implementation....

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Enforce HACCP procedures for sanitation and cleanliness in all food production areas. Completion of associate degree, Bachelor or equivalent from an accredited...

    Ads
    1. Sous Chef

      Do you take pride in putting your creative talents to work in an all-scratch kitchen? Do you enjoy sharing your passion and skills with others? Babalu Tacos & Tapas is an upscale yet casual, high-energy, full-service concept. At Babalu, we create delicious dishes and cocktails made from fresh ingredients (sourced locally when possible.) We also boast a fun environment and a great culture! ...

    1. University Relations / Campus Recruitment Leader at NCR

      Tracks and maintains metrics as needed, to include candidate status, cycle time and production ratios....

    1. Controller

      Kana Hotel Group is in need of a Regional Controller for our corporate team.  Kana Hotel Group is an award winning Hotel Development & Management Company based in Knoxville, Tennessee..Our career opportunity offers a competitive salary and benefits. We are a progressive management company that offers unlimited growth potential. Our company has grown over 50% in the last year, and has seven ...

    1. Solution Integration Specialist at NCR

      Since these systems are used within production, careful planning and coordination of any required system downtime is a must....

    1. Team Member

      The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of ...

    1. Event Coordinator at Evolve IP, LLC

      Event Planning and Production. Assist with managing on-site production and clean-up for events as necessary. About Careers Event Coordinator....

    1. General Manager

      The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, ...

    1. Technical Support Services, Team Lead at NCR

      Document production incidents and requests according to Service Desk procedures. With its software, hardware, and portfolio of services, NCR enables nearly 550...

    1. Assistant Manager

      The Assistant Manager (AM) supports the Restaurant General Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The AM helps manage financial controls, operations, people development, Guest service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee retention). The AM has ...

    1. Manufacturing Supervisor at NCR

      Coordinates pre-press activity with production needs; Responsible for managing routine tasks through team leaders on the production floor/warehouse....

    1. Shift Coordinator

      The Shift Coordinator improves Guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Coordinator has full accountability for restaurant operations during assigned shift when management is not present. This position operates under the direct management of the General Manager and helps lead the ...

    1. Automation Operator at Disney Parks & Resorts

      Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

    1. Grill Cook

      Overview:The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible ...

    1. Solution Consultant at Kronos Incorporated

      Our manufacturing vertical consists of five main pillars that span Pharmaceuticals, Energy, Automotive, Construction, and Food Production....

    1. Dishwasher

      Overview:The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by ...

    1. Expo at LM Restaurants

      LMR, LLC is rooted in hospitality & the community. The Expediter functions as the communications link between and among the various food production areas in the...

    1. Dishwasher

      The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the ...

    1. Executive Chef at BBRG BRAVO

      Our Teams provide GENUINE HOSPITALITY. Seeking Passionate People to provide Genuine Hospitality. Our Executive Chefs are PASSIONATE PEOPLE....

    1. Dishwasher

      The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the ...

    1. Bistro Cook/Server at Concord Hospitality

      Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts....

    1. Grill Cook

      The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible.Responsibilities ...

    2. Restaurant Server

      The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is done ...

    3. Restaurant Associate

      ALL POSITIONS JOB SUMMARY AND SCOPERestaurant Associates perform a variety of tasks in support of the successful operation of their assigned Fazoli’s Restaurant. Restaurant Associates perform all duties in accordance with Company policies, procedures, systems and processes. His/her primary objective is to consistently meet or exceed Guest expectations through delivery of superior quality, ...

    4. Sales Attendant

      Join one of the fastest growing vacation ownership companies in the world,Diamond Resorts International®Imagine a Career Focused on Improving Lives Through the Power of Vacations!DIAMOND RESORTS INTERNATIONAL® OFFERS:Competitive CompensationOutstanding Benefits (Medical, Dental, 401K w/ Company Matching)Resort Privilege Program (eligibility for travel discounts)Industry Leading Training ...

    5. Cashier

      We are seeking a Cashier to become an integral part of our team! You will be responsible for interacting with our customers and assisting with their meal orders. You will be processing both cash and credit card transactions. Full and part time positions availableHiring/Retention Bonus       Welcome and identify customer needsExplain products and services to customersMonitor inventory to ...

    6. Cooking and Food Preparation

      We are seeking a Food Preparation And Cooking to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Full and Part timeHiring/Retention BonusResponsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate ...

    7. Now hiring for SALES AND MARKETING positions!

      Join one of the fastest growing vacation ownership companies in the world,Diamond Resorts International®Say Yes to a Rewarding Marketing Career with Diamond Resorts International® Diamond Resorts International® offers:Excellent Compensation PlanFun / Energetic Work EnvironmentFantastic Employee Benefits after 30 days of hirePaid Vacation and Sick Time after 90 days of hireNew Company ...

      1. Finance Analyst at NCR

        Perform tests for patches and upgrades to ensure the quality of changes prior to moving them to production....

      2. Junior Sous Chef at Disney Parks & Resorts

        Together with the Chef De Cuisine, maintain food quality standards during storage, production and service. Understand, monitor and ensure opening and closing...

      3. Chef De Partie at Disney Parks & Resorts

        Establish food quality standards during storage, production and service. Understand, monitor and ensure opening and closing procedures for assigned production...

      4. Show Control Technician Shipwide at Disney Parks & Resorts

        Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

      5. Chef de Cuisine at Disney Parks & Resorts

        Responsibilities include buffet, a la carte, production and/or line service. Monitor production and service levels daily by interacting with guests and crew....