eBay Classifieds » All ads » Jobs » Hospitality » 

kitchen manager in Knoxville

(1-9 of 9 ads)
View as:
Categories
  1. Receptionist/Office Clerk at Staffing Now

    Become part of an industry-leading revenue management solutions company in the global hospitality and travel industry....

  2. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Friday with rotating weekends as Manager on Duty....

  3. VP FOOD & BEVERAGE at L'Auberge Casino Resort

    Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  5. Junior Sous Chef at Disney Parks & Resorts

    Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

    Ads
    1. Sous Chef

      Do you take pride in putting your creative talents to work in an all-scratch kitchen? Do you enjoy sharing your passion and skills with others? Babalu Tacos & Tapas is an upscale yet casual, high-energy, full-service concept. At Babalu, we create delicious dishes and cocktails made from fresh ingredients (sourced locally when possible.) We also boast a fun environment and a great culture! ...

    1. Hotel General Manager- Denver at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Event Staff for Weddings/Caterings (Part Time)

      About WindRiver WindRiver is a Residential Resort community situated on the shoreline of Tellico Lake in Lenoir City, Tenn., just outside of Knoxville. WindRiver features an 18-hole semi-private Golf Club, a fine-dining restaurant called Citico’s, an outdoor grill named Top of the Hill Grill (TOHG), an expansive Marina & Yacht Club, large pool, tennis courts, basketball court, large event ...

    1. Prep Cook at LM Restaurants

      Closes the kitchen properly and follows the closing checklist for kitchen stations. Others in closing the kitchen....

    1. Assistant Restaurant Manager

      Assistant Manager $10/HR Summary/ObjectiveEnsure the proper operation of both front and back room operations. Essential duties may include, but are not limited to the following:Strive to enhance our guest experiences at every opportunity by satisfying and exceeding guest expectations.Supports the General Manager and Assistant General Manager in the use of all systems and training programs ...

    1. Dietary Aide at West Hills Health & Rehab

      Maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook....

    1. Team Member

      The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of ...

    1. Cook/Prep Cook at Four Points by Sheraton Knoxville, TN

      Efficiently produces food products that conform to Maximum Hospitality, and brand specific standards and meets or exceeds guest expectations....

    1. Zaxby's Assistant Manager

      Job DescriptionEssential duties may include, but are not limited to the following:Strive to enhance our guest experiences at every opportunity by satisfying and exceeding guest expectations.Supports the General Manager and Assistant General Manager in the use of all systems and training programs.Responsible for providing crew members with appropriate training.Assist in the execution of ...

    1. Executive Chef at BBRG BRAVO

      Our Teams provide GENUINE HOSPITALITY. Requests and encouraging the same from kitchen. Staff to drive efficient execution of all kitchen....

    1. Zaxby's Assistant Manager

      Job DescriptionEssential duties may include, but are not limited to the following:Strive to enhance our guest experiences at every opportunity by satisfying and exceeding guest expectations.Supports the General Manager and Assistant General Manager in the use of all systems and training programs.Responsible for providing crew members with appropriate training.Assist in the execution of ...

    1. Sous Chef at Tupelo Honey Cafe

      Support the Executive Chef and Kitchen Manager with BOH supervision; A minimum of 2 years of experience in kitchen preparation and cooking....

    1. Zaxby's Assistant Manager

      Job DescriptionEssential duties may include, but are not limited to the following:Strive to enhance our guest experiences at every opportunity by satisfying and exceeding guest expectations.Supports the General Manager and Assistant General Manager in the use of all systems and training programs.Responsible for providing crew members with appropriate training.Assist in the execution of ...

    1. Food Service Aide at Manorhouse Assisted Living

      Speak directlywith hiring manager for additional details **. Clean kitchen equipment, appliances, floors, food storage area, refrigerator, freezer and sinks...

    1. Zaxby's Assistant Manager (Cedar Bluff)

      Job DescriptionEssential duties may include, but are not limited to the following:Strive to enhance our guest experiences at every opportunity by satisfying and exceeding guest expectations.Supports the General Manager and Assistant General Manager in the use of all systems and training programs.Responsible for providing crew members with appropriate training.Assist in the execution of ...

    1. Line Cook/Prep Cook at Four Points by Sheraton Knoxville, TN

      Must adhere to Maximum Hospitality standards.-Must be familiar with and adhere to standard recipes.-. Efficiently produces food products that conform to Maximum...

    1. Zaxby's Assistant Manager (Hardin Valley)

      Job DescriptionEssential duties may include, but are not limited to the following:Strive to enhance our guest experiences at every opportunity by satisfying and exceeding guest expectations.Supports the General Manager and Assistant General Manager in the use of all systems and training programs.Responsible for providing crew members with appropriate training.Assist in the execution of ...

    1. Bistro Cook/Server at Concord Hospitality

      Disassemble and assemble kitchen equipment following safety procedures when cleaning. Wash and disinfect kitchen area, tables, tools, knives, and equipment....

    1. In Room Dining Attendant at Blackberry Farm

      Carrying out specific tasks from Restaurant Manager or In Room Dining Manager as assigned. Dining Room, Bar and Kitchen areas....

      1. Hotel Night Auditor at Fairfield Inn and Suites Knoxville West

        Adhere to all Vision Hospitality Group, Inc. Finger dexterity for operating kitchen equipment and utensils, as well as, writing....

      2. Shift Leader at Zoes Kitchen

        Performs duties that require standing, fast movement throughout the dining room, kitchen and serving area....

      3. Hotel General Manager- Orlando at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      4. Dining Room Manager at Sagora Senior Living

        Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

      5. Hotel General Manager at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...