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kitchen manager in Knoxville

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  1. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Varied Hours with rotating weekends as Manager on Duty....

  2. Dining Room Manager at Sagora Senior Living

    3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

  3. Regional Supervisor at Campus Cooks

    Minimum 3 years of Chef/Culinary leadership experience in hospitality environment. Campus Cooks are the experts in kitchen management and meal service for...

  4. General Manager at Famous Dave's | Famous Five Dining, Inc.

    GENERAL MANAGER JOB SUMMARY:. Inside/Outside variable Coolers/ kitchens/ freezers; Our General Managers enjoy a competitive salary and achievable monthly...

  5. General Manager - Famous Daves at Famous Five Dining, Inc.

    GENERAL MANAGER JOB SUMMARY:. Inside/Outside variable Coolers/ kitchens/ freezers; Our General Managers enjoy a competitive salary and achievable monthly...

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    1. Fast Casual General Manager - Scratch Kitchen!

      We are seeking a talented General Manager for our unique, fast casual restaurant in the Knoxville, TN area. Our ideal candidate is a strong leader who has a customer service driven  background. This is an exceptional opportunity for a motivated Restaurant Manager with an entrepreneurial spirit who has a passion for providing high quality food and customer service.Compensation: $40,000-$45,000 ...

    1. Utility Worker at Edward Village

      Some hospitality experience preferred. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal....

    1. Seeking Restaurant General Manager- Scratch Kitchen!

      We are seeking a talented General Manager for our unique, quick casual restaurant in the Knoxville, TN area. Our ideal candidate is a strong leader who has a customer service driven background and understands the importance of every customer and every employee. This is an exceptional opportunity for a motivated Restaurant Manager with an entrepreneurial spirit who has a passion for providing ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Restaurant General Manager

      AccountabilityReporting to the Regional Director, the General Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities.Additional responsibilities include focus on employee selection, retention, continuous operational improvement and a strong commitment to ...

    1. Crew Member at Krystal

      Maintains highest level of "WOW" Hospitality. Communicates with customers, teammates and managers in a positive manner....

    1. Assistant General Manager

      Interviewing for Restaurant Manager:Job DescriptionGreat Quality of LifeHigh EnergyHands on styleCurrent full-service experienceUpward Track RecordJob RequirementsScratch Kitchen ExperienceP/L knowledgeExcellent communication skills2+ years of restaurant management experience51K - 60K + Bonus

    1. Crew Member at The Krystal Company

      Maintains highest level of “WOW” Hospitality. Communicates with customers, teammates and managers in a positive manner....

    1. Assistance Manager

      Looking for someone with culinary experience to manage a new fast casual concept. Must be hands on and knows there way around a kitchen. Must be good with the public and dealing with employees.Requirements:3+ years restaurant management experience in a high volume restaurant(s)Kitchen management experience preferredCustomer service focused and orientedSkillful planner with knowledge of basic ...

    1. Executive Chef at BBRG BRAVO

      Our Teams provide GENUINE HOSPITALITY. Requests and encouraging the same from kitchen. Staff to drive efficient execution of all kitchen....

    1. Assistant Manager Full Time

      Assistant Manager to the GM-Neighborhood pub looking for someone with 3+ years of restaurant experience, have been in a managers position before, knows there way around a bar, knows how to Bartend and good at managing people. This will be a full time salary position, Wednesday thru Sunday from open to close.  Requirements:3+ years restaurant management experience in a high volume restaurant(s ...

    1. Cook/Prep Cook at Four Points by Sheraton Knoxville, TN

      Efficiently produces food products that conform to Maximum Hospitality, and brand specific standards and meets or exceeds guest expectations....

    1. Restaurant Team Members

      ALL POSITIONS Greets each Guest (or party) with enthusiasm, sincerity, and genuine appreciation within 10 seconds of their arrival.Interacts with each Guest and Associates in a courteous, cordial and professional manner.Verbally communicates effectively to a diverse base of Guests and coworkers.Initiates conversations, speaks and listens effectively, and “connects” with Guests interpersonally ...

    1. General Manager at Denny's

      Restaurant General Manager Experience:. Minimum of 2 years’ restaurant General Manager experience. General Managers must have a strong commitment to guest...

    1. Dietary Aide at Beverly Park Place Health & Rehab (this was North)

      Maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook....

    1. Sales Territory Manager at U.N.X. INCORPORATED

      Benefits for Territory Manager. Clear Driving Record Responsibilities of Territory Manager:. To this end, Territory Managers will work as close partners with...

    1. Laundry Attendant at Fairfield Inn and Suites Knoxville West

      Adhere to all Vision Hospitality Group, Inc. Finger dexterity for operating kitchen equipment and utensils, as well as, writing....

      1. Dietary Manager at The Courtyards Senior Living

        Ensure dietary team is meeting cooking and sanitation standards in multiple kitchens. Cleans and sanitizes the kitchen and dish washer and area....

      2. Night Auditor at Fairfield Inn and Suites Knoxville West

        Adhere to all Vision Hospitality Group, Inc. Finger dexterity for operating kitchen equipment and utensils, as well as, writing....

      3. Guest Service Representative at Fairfield Inn & Suites Knoxville West

        Adhere to all Vision Hospitality Group, Inc. Finger dexterity for operating kitchen equipment and utensils, as well as, writing....

      4. Maintenance Supervisor at Exploria Resorts

        Assume, as needed, a Departmental Manager on duty responsibility when assigned, as well as any other task as required by the Property Manager OR Chief Engineer....

      5. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...