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kitchen manager in Knoxville

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  1. Dining Room Manager at Sagora Senior Living

    3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

  2. Hotel General Manager- Orlando at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  3. Hotel General Manager at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  4. Dietary Manager at The Courtyards Senior Living

    Ensure dietary team is meeting cooking and sanitation standards in multiple kitchens. Cleans and sanitizes the kitchen and dish washer and area....

  5. Sales Territory Manager at U.N.X. INCORPORATED

    Benefits for Territory Manager. Clear Driving Record Responsibilities of Territory Manager:. To this end, Territory Managers will work as close partners with...

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    1. Assistant General Manager

      Interviewing for Restaurant Manager:Job DescriptionGreat Quality of LifeHigh EnergyHands on styleCurrent full-service experienceUpward Track RecordJob RequirementsScratch Kitchen ExperienceP/L knowledgeExcellent communication skills2+ years of restaurant management experience51K - 60K + Bonus

    1. Director of Sales, adorne Collection at Legrand

      Organize and direct the adorne pro channel sales force team to penetrate the Lighting Showroom, Kitchen & Bath, and Hospitality channels....

    1. Assistance Manager

      Looking for someone with culinary experience to manage a new fast casual concept. Must be hands on and knows there way around a kitchen. Must be good with the public and dealing with employees.Requirements:3+ years restaurant management experience in a high volume restaurant(s)Kitchen management experience preferredCustomer service focused and orientedSkillful planner with knowledge of basic ...

    1. Crew Member at Krystal

      Maintains highest level of "WOW" Hospitality. Communicates with customers, teammates and managers in a positive manner....

    1. Assistant Manager Full Time

      Assistant Manager to the GM-Neighborhood pub looking for someone with 3+ years of restaurant experience, have been in a managers position before, knows there way around a bar, knows how to Bartend and good at managing people. This will be a full time salary position, Wednesday thru Sunday from open to close.  Requirements:3+ years restaurant management experience in a high volume restaurant(s ...

    1. General Manager at Denny's

      Restaurant General Manager Experience:. Minimum of 2 years’ restaurant General Manager experience. General Managers must have a strong commitment to guest...

    1. Restaurant Team Members

      ALL POSITIONS Greets each Guest (or party) with enthusiasm, sincerity, and genuine appreciation within 10 seconds of their arrival.Interacts with each Guest and Associates in a courteous, cordial and professional manner.Verbally communicates effectively to a diverse base of Guests and coworkers.Initiates conversations, speaks and listens effectively, and “connects” with Guests interpersonally ...

    1. Restaurant Manager at Paula Deen's Family Kitchen | Diverse Concepts

      Results oriented leader with the desire to achieve success through people, quality and hospitality. Key areas of responsibility include team performance,...

    1. Restaurant Management Trainee-Sevierville/Pigeon Forge, TN

      Seeking someone that is looking for an opportunity to join the team as a Manager Trainee and advance their career in a Management role WORK ENVIRONMENTUnit Managers manage a staff of approximately 30 hourly employees in a quick service, 24-hour restaurant with an open kitchen area.The setting is typically noisy and busy, and position requires a great deal of standing.Most Unit Managers work ...

    1. Dietary Aide at West Hills Health & Rehab

      Maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook....

    1. Sous Chef - Citico's Restaurant & Club, WindRiver

      About WindRiver WindRiver is a Residential Resort community situated on the shoreline of Tellico Lake in Lenoir City, Tenn., just outside of Knoxville. WindRiver features an 18-hole semi-private golf club, a fine-dining restaurant called Citico’s, a marina and a growing residential community.For more information about WindRiver, please visit, www.windriverliving.com and www.windrivergolfer ...

    1. Chef at Regal Entertainment Group

      Must have experience with high volume multi-unit operations or hospitality environment. Collaborate with Vice President of Alcohol & Culinary Concepts on...

    1. Crew Member at The Krystal Company

      Maintains highest level of “WOW” Hospitality. Communicates with customers, teammates and managers in a positive manner....

    1. Cook/Prep Cook at Four Points by Sheraton Knoxville, TN

      Efficiently produces food products that conform to Maximum Hospitality, and brand specific standards and meets or exceeds guest expectations....

    1. Dietary Aide at Beverly Park Place Health & Rehab (this was North)

      Maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook....

    1. Night Auditor at Fairfield Inn and Suites Knoxville West

      Adhere to all Vision Hospitality Group, Inc. Finger dexterity for operating kitchen equipment and utensils, as well as, writing....

      1. Restaurant Manager - Fleming's Prime Steakhouse at Bloomin' Brands, Inc.

        Some college or better in Hospitality and Resort Management. HOSPITALITY - We see to the well-being and comfort of Our People....

      2. Patient Services Manager - Food Service - Maryville, TN at Aramark

        A Certified Dietary Manager or Registerd Diet Technicia is highly preferred. Position prefers a Bachelor's degree, majoring in Food and Nutrition, Hospitality...

      3. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

      4. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      5. Executive Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....