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kitchen manager in Knoxville

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  1. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  2. Guest Service Representative at Fairfield Inn & Suites Knoxville West

    Adhere to all Vision Hospitality Group, Inc. Finger dexterity for operating kitchen equipment and utensils, as well as, writing....

  3. Pastry Sous Chef at Blackberry Farm

    Blackberry Farm provides a world class hospitality experience for our guests. Must be able to work well with other Team Members, Managers and interact with our...

  4. Line Cook- PM at Blackberry Farm

    Basic kitchen operations experience. Assist with receiving deliveries to the kitchen. Understanding of proper food handling procedures (blanching, sautéing,...

  5. Pastry Cook at Blackberry Farm

    Blackberry Farm provides a world class hospitality experience for our guests. Must be able to work well with other Team Members, Managers and interact with our...

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    1. General Manager

      Great opportunity to work for a top company. We value our employees and are looking for an experienced General Manager that will provide top of the line service to our valued guests while helping to create an enjoyable work environment for our employees. If you are one of those exceptional restaurant management professionals that excels at growing sales and profit, we may have the perfect ...

    1. Sous Chef at Bloomin' Brands

      3+ years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef), required. Passionate about food and hospitality....

    1. General Manager

      Great opportunity to join our group in Knoxville as a General Manager. We are a fast growing concept with 18 locations. The ideal candidate would have experience in managing a fast paced high volume, full service, fast casual or fast food restaurant with the ability to manage and think independently. Candidate needs to have strong kitchen experience. Must be proficient in controlling costs, ...

    1. Dietary Aide at Beverly Park Place Health & Rehab (this was North)

      Maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook....

    1. Restaurant Manager-Knoxville, TN

       WORK ENVIRONMENTUnit Managers manage a staff of approximately 30 hourly employees in a quick service, 24-hour restaurant with an open kitchen area.The setting is typically noisy and busy, and position requires a great deal of standing.Most Unit Managers work an average of 9-11 hours a day, 5 days per week. In a typical day, the Unit Manager arrives at the restaurant at 6:00am, is actively ...

    1. General Manager at Denny's

      Manager Training Program. General Manager in a Full Service Restaurant:. General Managers must have a strong commitment to guest satisfaction....

    1. Kitchen Manager - Full Service Dining

      ~~The Kitchen Manager will be responsible for the daily kitchen operations of providing a quality product to the customers that will exceed their expectations while maintaining constant awareness of food cost and service times. This position needs to develop a team of employees who are committed to delivering a dining experience with a better for less philosophy.Performance Expectations:1. ...

    1. Cook/Prep Cook at Four Points by Sheraton Knoxville, TN

      Efficiently produces food products that conform to Maximum Hospitality, and brand specific standards and meets or exceeds guest expectations....

    1. Restaurant Manager - Sevierville, TN -  Mid Atlantic

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and ...

    1. Assistant Lodge Manager at Appalachian Mountain Club

      Responsibilities in collaboration with the Lodge Manager & MWI Facilities Manager :. Experience in facility management, hospitality services, or related...

    1. Restaurant Manager - Knoxville Area ($45K+, New Grads Welcome!)

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and ...

    1. Food & Beverage Manager at Royal Caribbean Cruises Ltd.

      Food & Beverage Manager. Join our team as Food & Beverage Manager. Bachelor’s degree in hospitality management, business administration or related field from an...

    1. Restaurant Kitchen Manager

      Kitchen ManagerAmerican Dining ConceptAs a casual dining restaurant driven by gracious hospitality, we're looking for a Kitchen Manager for our location in Knoxville, TN dedicated to uncompromising freshness and quality for our signature menu. Ideal candidates promote quality, passion, and pride in preparing Simple Fresh American Dining. We are an American Cuisine Casual Dining Restaurant ...

    1. Assistant Maintenance Engineer at Fairfield Inn & Suites Knoxville West

      Adhere to all Vision Hospitality Group, Inc. Maintain parts and supplies inventory, advising General Manager on items needed....

    1. Wait Staff- PM at Blackberry Farm

      Dining Room, Bar and Kitchen areas. Blackberry Farm provides a world class hospitality experience for our guests....

    1. MORRISON HEALTHCARE / MANAGER IN TRAINING-CULINARY / KNOXVILLE, TN Job at Compass Group USA

      Manager in Training Program – Culinary. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest...

    1. CHEF MANAGER - KNOXVILLE, TN Job at Compass Group USA

      Chef Manager in Lima, PA:. Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food,...

      1. Wait Staff- AM at Blackberry Farm

        Dining Room, Bar and Kitchen areas. Blackberry Farm provides a world class hospitality experience for our guests....

      2. Pastry Cook- Assistant Bread Baker at Blackberry Farm

        Blackberry Farm provides a world class hospitality experience for our guests. Must be able to work well with other Team Members, Managers and interact with our...

      3. Line Cook - AM at Blackberry Farm

        Basic kitchen operations experience. Assist with receiving deliveries to the kitchen. Understanding of proper food handling procedures (blanching, sautéing,...

      4. Bistro Cook/Server at Concord Hospitality

        Disassemble and assemble kitchen equipment following safety procedures when cleaning. Wash and disinfect kitchen area, tables, tools, knives, and equipment....

      5. Chef at Regal Entertainment Group

        Must have experience with high volume multi-unit operations or hospitality environment. Collaborate with Vice President of Alcohol & Culinary Concepts on...