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kitchen manager in Knoxville

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  1. PM Sous Chef

    Provide a WOW Blackberry Farm culinary experience for our guests.  Has the primary Leadership role for PM kitchen operations including breakfast and lunch. Create a 5-Star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and consistency. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.   Other duties may be assigned. Day-to-day management of PM service and production, including managing product utilization for targeted food ...

  2. AM Sous Chef

    Provide a WOW Blackberry Farm culinary experience for our guests. Has the primary Leadership role for AM kitchen operations including breakfast and lunch. Create a 5-Star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and consistency. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Day-to-day management of AM service and production, including managing product utilization for targeted food ...

  3. OPEN INTERVIEW DAY- UT Knoxville CHIPOTLE- Wednesday, July 9

    UT Campus Chipotle is looking for future leaders!  Come for an interview at the time and location below: When: July 9, 2014 9:00-11:0am Where: Chipotle 1701 Cumberland Ave Knoxville, TN   We look forward to meeting with you!   Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, ...

  4. Restaurant Service/Kitchen Team - Knoxville, Tennessee

    Panda Express is Now Hiring Service & Kitchen Team Members COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- ...

  5. Sous Chef

    Eating at one of our restaurants isn't just eating out at a restaurant; it's a change of scenery. Between the unique design of our restaurants to the quality-from scratch menu items, a visit to one of our restaurants is always memorable. Our restaurant is synonymous with having a good time; not only do our customers believe that, but our management staff as well! In order for our customers to enjoy their time at one of our locations, we need the most talented restaurant managers around to ensure the ...

  6. Restaurant Manager - FULL SERVICE - Interview this week!

    We do things differently and we're proud of it! We train our staff to make sure every guest is just as happy when the walk out the door as they were when they entered our restaurant. We make the same effort with our own staff and Managers as well. We feel if you treat everyone fairly, success is not too far behind. It starts with making each guest feel as comfortable as if they were at home and entertaining them as if they were a guest in ours. We feature a scratch kitchen and the volume in ...