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food service in Knoxville

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  1. Grill Cook at Cracker Barrel

    The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory...

  2. Backup Cook at Cracker Barrel

    The Back Up Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most...

  3. Prep Cook at Cracker Barrel

    The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness, and hospitality in providing guests with the most satisfactory...

  4. Team Member at Arbys

    Arby's has a strong culture focusing on developing our food service team and treating people fairly. You'll be working with an award-winning team with an...

  5. Meat/Seafood Department Manager at The Fresh Market

    Work with Team Members to ensure the highest quality products and services are available. The Fresh Market prefers previous management experience in the retail,...

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    1. Server / Bartender / Cook

      Labor Ready, Soon to be PEOPLE READY, is looking for quality staff to join our team! START IMMEDIATELY! Great Pay!ALL Skill Levels!ALL Shifts Available!Part & Full Time! Apply online 24/7 at WWW.LABORREADY.COM/APPLY, visit your local branch Mon-Fri 7am-5pm or call for more information REQUIREMENTS:* At least 18 years old* Background check and/or drug test MAY be required* Please bring 2 forms ...

    1. Dietary Clinical Manager at Beverly Park Place Health & Rehab (this was North)

      Plan Dietary Services. Confirm that charted dietary progress notes are informative and descriptive of the services provided and of the resident’s response to...

    1. Hospitality / Restaurant - Management Training

      Compensation: Great Compensation and Bonus StructureDo customers specifically request you based on your great customer service?Does your personality alone put people at ease?Are you looking for an opportunity for growth and advancement in your next position?Then YOU are EXACTLY the type of person that we are looking for!If you are a people person working in the retail or the restaurant ...

    1. General Manager at Tacala

      2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility....

    1. Restaurant Manager

       Restaurant Manager Essential Duties and Responsibilities           The restaurant manager Ensures each Guest receives excellent food quality and service.                      Reinforce skills learned with Team Members and leadership behaviors with Managers.•          Control inventory levels and report all concerns to the general manager.•          Restaurant manager develops and assigns ...

    1. Cook at Beverly Park Place Health & Rehab (this was North)

      Experience in preparing foods in large quantities. Monitor portion control guidelines for individual residents to prevent food waste....

    1. Restaurant Manager

      Restaurant Manager Job Summary This Restaurant manager position is responsible for day-to-day management of the restaurant.  Responsible for teaching, training, and leading Managers and Team Members to maintain the Company’s Brand Standards.  Also present a professional image at all times; coach, counsel, and develop Managers and Team Members, maximize sales and profitability, control ...

    1. Activities and Wellness Intern at Holston Hills Country Club

      Food & Beverage Manager. Provides quality service to all members and staff. Attends staff meetings and Food & Beverage meetings....

    1. Sous Chef

      Do you take pride in putting your creative talents to work in an all-scratch kitchen? Do you enjoy sharing your passion and skills with others? Babalu Tacos & Tapas is an upscale yet casual, high-energy, full-service concept. At Babalu, we create delicious dishes and cocktails made from fresh ingredients (sourced locally when possible.) We also boast a fun environment and a great culture! ...

    1. Director of Operations - Franchise EVG at G6 Hospitality

      Phenomenal Opportunity to Join America’s Most Iconic Hospitality Brand. 5+ years of demonstrated leadership expertise with a multi-unit/multi –state portfolio...

    1. Hospitality / Restaurant - Management Training

      Compensation: Great Compensation and Bonus StructureDo customers specifically request you based on your great customer service?Does your personality alone put people at ease?Are you looking for an opportunity for growth and advancement in your next position?Then YOU are EXACTLY the type of person that we are looking for!If you are a people person working in the retail or the restaurant ...

    1. Restaurant Manager at Hooters of America

      General knowledge in full service restaurant operations/ hospitality industry. Responsible Alcohol Service. Guest Service & Atmosphere....

    1. Server

      Are you looking for an opportunity that is BETTER and DIFFERENT? Are you looking for that place where you can have fun AND make money?Babalu - an upscale yet casual, high-energy, full-service restaurant - is now hiring high-energy servers who have a true passion for hospitality, a made-from-scratch menu and hand-crafted cocktails.ServersDo you have a passion for hospitality, a made-from ...

    1. Cook, Dietary Aide at Clarity Pointe Knoxville

      We are looking for a dedicated and compassionate individual to perform a variety of food service functions in maintaining clean and sanitary condition of food...

    1. Team Member

      The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of ...

    1. Restaurant Manager at Parkside Grill | Diverse Concepts

      Assist the MP to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines while providing quality...

    1. General Manager

      The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, ...

    1. Server at LM Restaurants

      Maintaining dining ambiance and engaging with guest and providing outstanding Carolina Hospitality level of service....

    1. Assistant Manager

      The Assistant Manager (AM) supports the Restaurant General Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The AM helps manage financial controls, operations, people development, Guest service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee retention). The AM has ...

    1. Busser at LM Restaurants

      Assisting with service of beverages, transportation of food trays to dining room; The Busperson / Food Runner provides support to Restaurant Server in all...

    1. Shift Coordinator

      The Shift Coordinator improves Guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Coordinator has full accountability for restaurant operations during assigned shift when management is not present. This position operates under the direct management of the General Manager and helps lead the ...

    2. Grill Cook

      Overview:The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible ...

    3. Grill Cook

      The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible.Responsibilities ...

    4. Restaurant Server

      The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is done ...

    5. Assistant General Manager - United States, TN, Knoxville

      Job DescriptionYou're looking for a fun, exciting, yet challenging opportunity in restaurant management. You want a sharp team, and a bright future with a growing company. We're looking for an innovative leader that can build winning teams and surprise our guests with a superior experience, every single time. We're made for each other!RESPONSIBILITIESPartners with the GM to lead a rock star ...

    6. Restaurant Associate

      ALL POSITIONS JOB SUMMARY AND SCOPERestaurant Associates perform a variety of tasks in support of the successful operation of their assigned Fazoli’s Restaurant. Restaurant Associates perform all duties in accordance with Company policies, procedures, systems and processes. His/her primary objective is to consistently meet or exceed Guest expectations through delivery of superior quality, ...

    7. Sales Attendant

      Join one of the fastest growing vacation ownership companies in the world,Diamond Resorts International®Imagine a Career Focused on Improving Lives Through the Power of Vacations!DIAMOND RESORTS INTERNATIONAL® OFFERS:Competitive CompensationOutstanding Benefits (Medical, Dental, 401K w/ Company Matching)Resort Privilege Program (eligibility for travel discounts)Industry Leading Training ...

      1. Shift Leader at Zoes Kitchen

        Delivering food to tables. He or she must be able to motivate others to work as a team to ensure that food and service meet appropriate standards....

      2. Baker at The Fresh Market

        Customer service duties include preparing Bakery items to fulfill customer orders, greet, educate and inform customers about products and product ingredients...

      3. 3917JMH Store Manager at Management Recruiters of Indianapolis-North

        Excellent customer service. Retail, restaurants, telecommunications, hospitality, apparel/fashion, consumer services, luxury, goods and jewelry, sporting goods....

      4. RESTAURANT MANAGER MCALLEN TX at Hospitality Pro Search

        Ensure a high quality of service and food preparation. Oversee guest services and resolve issues. We are seeking a RESTAURANT MANAGER to join our team!...

      5. Meat Cutter at The Fresh Market

        Customer service duties include preparing cuts of meat to fulfill customer orders, greet, educate and inform customers about products and preparation while...