For the past 40 years, we’ve been setting the bar for outstanding customer service and abundant growth in the fast casual industry. With over a thousand stores across the United States, many companies have looked to our model to pattern their development after. Our success can be attributed to two factors: our commitment to keeping our guests happy and the commitment to our employees to help their careers advance. We’ve reinvested in our restaurants and our Management over the years, which has helped ...
For over 40 years, we have become one of the most successful chains in the industry. Time and time again, guests have come back to our restaurants because of the cozy, down home feel. It also doesn’t hurt that with our entire menu made from scratch; our customers can taste the difference immediately.
In addition to a top-of-the-line benefits & compensation package, with hundreds of stores across the country (and many more on the way), our Management staff enjoys outstanding opportunities for ...
Eating at one of our restaurants isn't just eating out at a restaurant; it's a change of scenery. Between the unique design of our restaurants to the quality-from scratch menu items, a visit to one of our restaurants is always memorable. Our restaurant is synonymous with having a good time; not only do our customers believe that, but our management staff as well! In order for our customers to enjoy their time at one of our locations, we need the most talented restaurant managers around to ensure the ...
The successful General Manager will:
(GM) is to manage the daily operations and staff of the company’s restaurant, including the execution of all company policies, procedures, programs and systems. The GM ensures achievement of all restaurant objectives while following all company guidelines, as well as compliance with all federal, state, and local laws and ethical business practices. The GM leads, guides, directs, selects, interviews, trains and develops all Shift Leaders, Assistant General ...
The General Manager is responsible for establishing goals and objectives for the restaurant while maximizing guest satisfaction. General Manager has complete responsibility of the restaurant, including:
* Driving sales through excellent operations
* Controlling profit and loss
* Training and developing all staff members
* Employee coaching and evaluations
* Monitoring quality of food and service
* Ensure restaurant is 100% staffed with quality, friendly and trained team members.
Jan 16 -
eBay Classifieds offers a number of food/beverage & hospitality job listings in Knoxville, such as housekeeping jobs, hotel management positions, part-time chef jobs, cleaner jobs, food product ambassador jobs, food services assistant positions and environmental services associate jobs. Perhaps you are looking to do catering services for wedding and anniversary events in your local area. When you find a suitable job, send in a cover letter and a resume along with any additional documents or information that you feel may be of use. You can do so by clicking on the reply button on the ad page, or additionally you can phone the advertiser if a number is provided.