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customer service in Knoxville

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    1. Restaurant Team Member

      Now Hiring In-Store Team Members. Duties include Making Quality Products, Preparing Ingredients, Taking Orders, and Providing Quality Customer Service. Team Member should contribute to an atmosphere of team work. Pay depends on experience. Please apply in person at 466 ...

    2. Assistant Restaurant Manager - full service!

      Assistant General Manager Casual Theme Restaurant -- Dynamic Concept Our Company is seeking an enthusiastic, high energy Assistant General Manager who has exceptional customer service skills. If you are a positive, professional Assistant General Manager that thrives in a ...

    3. Management Trainee

        Rocky Top Marketing Group is seeking High Energy, Candidates who are motivated to accelerate through a management training program.  We will cross train applicants in all aspects of our business including advertising, marketing, sales, team building, recruiting and ...

    4. Front Desk Supervisor

      The Front Desk Supervisor is responsible for daily operations and overseeing all front desk functions. Responsibilities also include effectively handling guest questions, problems, concerns, and needs related to lodging or food and beverage, as well as, Blackberry Farm ...

    5. Restaurant Manager

      ~~Duties and Responsibilities: • Directs restaurant operations with responsibility for guest service, brand standards execution, and employee training. • Achieves controllable profit goals by overseeing labor and food controls and takes corrective action to achieve the ...

    6. Restaurant General Manager

      Description The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively ...

    7. Restaurant General Manager

      Description The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively ...

    8. Restaurant Manager-Knoxville, TN

        WORK ENVIRONMENT Unit Managers manage a staff of approximately 30 hourly employees in a quick service, 24-hour restaurant with an open kitchen area. The setting is typically noisy and busy, and position requires a great deal of standing. Most Unit Managers work an ...