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chef in Knoxville

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  1. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

  2. Executive Chef at Gecko Hospitality

    Title of Position - Executive Chef. Apply Now - Executive Chef located in {field.town}, {field.state}....

  3. DevOps Engineer at NCR

    Experience with vCloud Director, Chef, Puppet, Vagrant or similar automation/provisioning software. With its software, hardware, and portfolio of services, NCR...

  4. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

  5. Chef de Cuisine at Disney Parks & Resorts

    14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

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    1. Event Staff for Weddings/Caterings (Part Time)

      About WindRiver WindRiver is a Residential Resort community situated on the shoreline of Tellico Lake in Lenoir City, Tenn., just outside of Knoxville. WindRiver features an 18-hole semi-private Golf Club, a fine-dining restaurant called Citico’s, an outdoor grill named Top of the Hill Grill (TOHG), an expansive Marina & Yacht Club, large pool, tennis courts, basketball court, large event ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    1. Food Service Associate at Dana Hospitality LP

      Dana Hospitality LP. Assist the chef in creating fresh from scratch meals and serving them to our customers. Dana Hospitality is a Canadian owned food service...

    1. Food & Beverage Director at NCLH Corporation

      Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

    1. Senior Site Reliabilty Engineer at NCR

      NCR’s assisted- and self-service solutions and comprehensive support services address the needs of retail, financial, travel, healthcare, hospitality,...

    1. Executive Chef, new opeing in Bowling Green, KY at Cypress Hospitality Group

      Executive Chef, for exciting opening in Bowling Green of 100 seat restaurant. Immediate hire now and start now, for fall opening.You will have complete input...

    1. Executive Chef 2 at Sodexo

      Typically has chefs and cooks reporting to this position. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and...

    1. Chef (Cook) at Enlivant

      Chef, Cook, Food service, dining services, utility, sous chef, cafeteria, dietary aide, food prep, executive chef, restaurant, banquet, Knoxville, Sevierville,...

    1. Sous Chef at Tupelo Honey Cafe

      Support the Executive Chef and Kitchen Manager with BOH supervision; Our Sous Chefs work in a high-volume, high-communication and compact environment....

    1. Pastry Cook at Blackberry Farm

      James Beard Award Winner—Best Chef Southeast. Blackberry Farm provides a world class hospitality experience for our guests....

    1. Line Cook - AM at Blackberry Farm

      Blackberry Farm provides a world class hospitality experience for our guests. Responsibilities will include food preparation tasks as assigned by the Sous Chefs...

      1. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

      2. Dishwashers -Orlando,FL at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      3. Maitre D' at Cescaphe Event Group

        The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

      4. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      5. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...