RESTAURANT GENERAL MANAGER
Over 600+ Units
Candidate Criteria:
Minimum 2 years Current experience as a General Manager in high-volume upscale casual or semi fine dining
* Proven ability to drive sales
* Proven ability to train and develop people
* History of strong cost-controls
* Natural leader
* Great communication
* Passion for service
Base salary $45,000-$65,000
Excellent Benefits Package ...
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